Maximizing Garlic Preservation with Advanced Garlic Dehydration Plant Technology
"Efficient Garlic Dehydration: The Key to Long-Term Preservation and Storage"
A garlic dehydration plant is a facility dedicated to the preservation and storage of garlic. The plant is equipped with advanced technology and machinery designed to dehydrate garlic in large quantities, ensuring that the final product is of high quality and free from spoilage.
| Model No. | APS-GDP |
| Type | Dry Type |
| Automation Grade | Automatic |
| Usage/Application | Industrial |
| Material | Stainless Steel |
| Electricity Phase | 4 Phase |
| Product To Be Peeled | Large Amount of Garlic |
| Voltage | 230 / 380 V |
| Brand | APS |
The first stage of the process involves cleaning and sorting the garlic bulbs to remove any impurities. The garlic bulb break to garlic cloves and then peeling machine peel garlic cloves. The Peeled Cloves are placed in the dehydrator, where they are exposed to high temperatures. This process removes the moisture from the garlic, reducing its weight and preserving its flavor, aroma, and nutritional value.
The dried garlic is then packaged and stored in appropriate conditions to prevent rehydration and spoilage. The final product can be used as a spice, ingredient, or condiment, and has a longer shelf life than fresh garlic.
Investing in a garlic dehydration plant is a smart choice for those in the garlic industry, as it enables them to produce high-quality garlic products that can be stored for longer periods, reducing waste and increasing profitability. With its advanced technology and efficient production process, a garlic dehydration plant offers a cost-effective solution for garlic preservation and storage.